Calf kidney's
  Bovidae
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  In cooking, kidneys indicate the back giblets of the animals of butcher's shop. They are a delicate and soft dish, with a very fine taste, much finer than kidneys of beef or sheep.
They adapt in sauce, roasted, sauté

For 100g :
Energy : 174 kcal
Protéins : 17/22g
Glucides : 1/2g
Lipids : 4g