Stag/hind New Zealand
  Cervus elaphus
  The deer tribe of Zealand News is high on immense pastures which extend as far as the eye can see. The high standards of quality prohibit to the stockbreeders the use of fodder concentrated like very produced supporting the growth.
The meat of stag hind of New Zealand is a meat of breeding healthy, low in grease and cholesterol, rich in iron and proteins.
It fulfills the requirements of our time as well in term of food balanced as of speed of preparation.
This tender and delicate meat has original qualities for the balance and the variety of your menus as well the winter as the summer.

For 100g
-Energy 157 KCal
-Protéins 22g
-Carbohydrates: 0g
-Lipids 7g

Nonexhaustive list of our products of stag of Zealand news:
Square with the Frenchwoman, back with bone, back without bone, cuissot 4 muscles, cuissot without bone, shoulder without bone, osso bucco, paved, roti cuissot, roti shoulder, sauté, jumped shoulder, thin slices…
  Card-index presentation :
  Euro Wild s.a.s.
   11, rue Lhote
   33 000 BORDEAUX
   Tél. : +33 (0)
   Fax : +33 (0)
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