Recipes 1 August 2016 euroadmin TRADITIONAL GAME CASSEROLE OF PHEASANT WITH CHESTNUTS HAUNCH OF WILD BOAR CARAMELIZES PASTA WITH VENISON IN A PESTO CREAM SAUCE EXOTIC KANGAROO STEACK WITH WASABI MASH OSTRICH WITH MEDITERRANEAN SWEET AND SOUR SAUCE GRILLED LOIN OF KANGAROO WITH FIG & ONION POULTRY DANDELION GOURMET SALAD WITH NEW ZEALAND VENISON
