Key words :
1 result(s) correspond to your research.
The Bison, a meat tenderly wild. The bison is a mammal which saw and develops with the large air throughout the year. They tolerate an intense cold easily. Its food is composed of grass in summer and hay in winter. This method of breeding you garanit a healthy and natural meat. The bison is cut down at the age from 20 to 30 months with a weight of 500 kg.
  Euro Wild s.a.s.
   11, rue Lhote
   33 000 BORDEAUX
   Tél. : +33 (0)
   Fax : +33 (0)
   E-mail :