Kangaroos while looking at you at sunset in kangaroo island


Macropus rufus Origin: Australia Kangaroo’s meat is a very tender red meat, and it is also very healthy. It contains little fat and cholesterol (98% fat free), it is rich in iron and in proteins. Because the kangaroos are sourced from their natural environment – roaming freely across extensive pastoral areas of Australia, the meat[…]

Female Ostrich (Struthio camelus), Kalahari desert, South Africa


Struthio camelus Ostrich meat has real gastronomic and nutritional qualities. It is one of the healthiest red meat, containing less cholesterol than beef and even less fat than chicken. In addition, it is also a particularly rich source of iron and Zinc, plus an important source of B vitamins. The meat we offer is cleaned[…]