Sus scrofa
The boar is considered a lean meat. It is low in fat: 100 grams of wild boar meat contains 3 grams of fat. The poorest parts in grease are the tenderloin and loin.
We offer 3 different origins of this specie:
- EU origin shot in hunting action – Wild Game
- Australian origin shot in hunting action – Wild Game
- USA origin killed in slaughterhouse
Non-exhaustive list of our products: haunch, shoulder, neck, tenderloin, striploin, pave, diced cube meat (gulasch), meat, chest, leg bone-in or boneless.
Nutritional value for 100g of wild boar meat :
|
Energy in Kcal (Kj) |
Proteines (g) |
Lipides (g) |
Glucides (g) |
Sodium (mg) |
Iron (mg) |
|
126 (530) |
20,62 |
4,380 |
1,2 |
50,5 |
2,1 |