Origin : South Africa /Zimbabwe

Non-exhaustive list of our products: filets, pavés

Crocodile meat is often compared to chicken meat, both in texture and taste. It comes more generally from the tail of the reptile, one of the few edible parts. It is described as close to chicken in taste, and very tender.

The flesh of the crocodile can be prepared in different ways. It can be enjoyed, for example, in a Taiwanese fondue, or ginger sautéed in Cambodia. It can also be found in Vietnamese food.

Download our brochure on crocodile here