Dama dama
Fallow deer meat is as delicate and as easy to use in the kitchen as deer’s meat.
The fallow deer is a medium sized deer, smaller than the deer, native to Europe. There are different varieties of fallow deer in the european countries. The most common variety has a white spotted chestnut coat, with a white rump patch and a fairly long tail.
The male fallow deer is known as a buck, the female is a doe, and the young a fawn. The animal feeds mainly on grasses and pastures, brushes, leaves and winter brambles and bark. It can live up to 25 years.
Non-exhaustive list of our products: rump, leg bone-in, pave, diced meat cube.
Check out our recommanded recipes here
Nutritional value for 100g of fallow deer meat:
| Energie en Kcal (Kj) | Protéines (g) | Lipides (g) | Glucides (g) | Sodium (mg) | Fer (mg) |
| 152 (635) | 31,47 | 1,920 | >0 | 45 | 4,23 |
Source : US department Of Agriculture nutritional value table