Fallow deer meat is as delicate and as easy to use in the kitchen as deer’s meat.
The fallow deer is a medium sized deer, smaller than the deer, native to Europe. There are different varieties of fallow deer in the european countries. The most common variety has a white spotted chestnut coat, with a white rump patch and a fairly long tail.
The male fallow deer is known as a buck, the female is a doe, and the young a fawn. The animal feeds mainly on grasses and pastures, brushes, leaves and winter brambles and bark. It can live up to 25 years.
Non-exhaustive list of our products: rump, leg bone-in, pave, diced meat cube.
Check out our recommanded recipes here
Nutritional value for 100g of fallow deer meat:
|Energie en Kcal (Kj)||Protéines (g)||Lipides (g)||Glucides (g)||Sodium (mg)||Fer (mg)|
Source : US department Of Agriculture nutritional value table