Recipes

1 August 2016

TRADITIONAL GAME

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CASSEROLE OF PHEASANT WITH CHESTNUTS
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HAUNCH OF WILD BOAR CARAMELIZES
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PASTA WITH VENISON IN A PESTO CREAM SAUCE

EXOTIC

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KANGAROO STEACK WITH WASABI MASH
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OSTRICH WITH MEDITERRANEAN SWEET AND SOUR SAUCE
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GRILLED LOIN OF KANGAROO WITH FIG & ONION

POULTRY