The goose is a fatty meat: it contains 15 g of fat per 100 g. However, one third of that fat is in monounsaturated fats, which can have beneficial effects for health. Consuming goose, or products derived therefrom, may therefore prevent cardiovascular disease. The high caloric content of this chicken (255 calories per 100 g), however, requires consume with moderation.

The goose has excellent nutritional qualities, since it provides significant amounts of vitamins and minerals. It brings particular phosphorus your body, which plays an essential role in the formation of bones and teeth and in maintaining good health. It provides also iron, which is important for the transport of oxygen and the formation of red blood cells. The goose also provides other minerals, including zinc, copper and selenium.
non-exhaustive list of our products:
goose fat, meat, gizzard, sleeves meat